This video doesn't just speak to me, it speaks for me. It also serves as a good history lesson. I had no idea that Earl was behind the fall of the Berlin Wall. I always thought that was Hasselhoff.
Also, if anyone has any idea who Dan Coscino is, don't hesitate to let me know. I'll be greatly indebited if anyone knows who this Darryl Hall falsetto voice belongs to.
Either way, Earl starts up again tonight and you should watch it. If you don't? Do I really need to say "Bad karma?" That's all you need to know. Do good things, good things happen. Do bad things, and you get the pain.
Also, I'll be taking this weekend off from ye olde bloge (gotta embrace the unnecessary vowel). Why? Well, I'm going off on another one of my oh-so-epic weekend trips. The subject of which will remain a secret. But I'll be crossing off at least one thing from my list.
So prepare yourselves for the next entry: The One Where Max Lives Like He Was Dying.
-MGD
Max Davison is a Junior at Claremont McKenna College. He was raised off rural Route 3, out past where the black top ends. He’d walk to church on Sunday mornings and race barefoot down to Johnson’s fence. That’s where he first saw Mary, on that road side picking blackberries. That summer he turned a corner in his soul, down that red dirt road.
It's currently day three of my blogging adventure, and David Delgado has still not accepted my challenge to get off of his lazy ass and start writing. This is why a hunger strike may be necessary. If Mr. Delgado does not cave in and post a new entry by the end of this week, then on November 14th, I, Max Davison, will officially pull a Ghandi and abstain from eating for as long as it takes. Homer Simpson also utilized this tactic when the Springfield Isotopes were planning on moving to Albuquerque. It worked then, and it will work now if necessary. Onto the blogging... I had a rather pleasant dinner at the Ath tonight. It was a class dinner for Prof. Busch's GOVT20 class. The highlights included conversations about the Ivory Coast, strange roommates, and (most importantly) they had some great cheesecake. So great, in fact, that we raided the empty tables to ensure ourselves some extra slices. Cheesecake. I love it. Occasionally, I'm not sure if I want cake or a dairy
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